Directions:
- Heat oil in large heavy-bottomed saucepan or dutch oven over high heat.
- Add beef and pork; saute until browned, about 5 minute.
- Drain off all but 2 tbsp fat.
- Add bell pepper, onion, chili powder, cumin, and oregano, stirring to coat meat and vegetables with spices; saute until vegetables soften, about 5 minute.
- Add tomatoes. Reduce heat to med-low; cover and simmer until chili gets thick and flavors blend, about 1 hours.
- Add beans; heat through about 3 minute Stir in salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.29 Kcal (4155 kJ) | ||
| Calories from fat | 764.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.99g | 131% | |
|---|---|---|---|
| Cholesterol | 193.61mg | 65% | |
| Sodium | 1570.16mg | 65% | |
| Potassium | 1229.2mg | 26% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 42.27g | 85% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10.3mg | 57% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 291.72 Kcal (1221 kJ) | ||
| Calories from fat | 224.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 131% | |
|---|---|---|---|
| Cholesterol | 56.92mg | 65% | |
| Sodium | 461.61mg | 65% | |
| Potassium | 361.37mg | 26% | |
| Total Carbs | 4.18g | 5% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 1.43g | 19% | |
| Protein | 12.43g | 85% | |
| Vitamin C | 5mg | 28% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 3mg | 57% | |
| Calcium | 24mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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