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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is my daughter's recipe. When I need a break from making supper, I ask her to make her Alfredo sauce. I can't imagine ever buying a package of Alfredo sauce ever again. This one is just too good! Ingredients:
2 cups whipping cream |
1 cup grated parmesan cheese |
4 tablespoons butter |
1/2 teaspoon salt |
1/4 teaspoon cracked black pepper |
Directions:
1. In 1-quart saucepan over medium-high heat, heat cream to boiling (ensuring not to burn).
2. Reduce heat to medium; gradually stir in 1 cup Parmesan cheese.
3. Add butter, 1 tbsp at a time, stirring.
4. Add salt and pepper.
5. Makes 2 1/2 cups sauce or enough to serve over 1 1b cooked pasta.
6. To serve, sprinkle with some grated parmesan cheese.
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