Directions:
- 1) Pre-heat oven to 350 degrees.
- 2) Slice squash and place on a lightly greases pan.
- 3) Spoon butter on top of squash.
- 4) Sprinkle parmesan cheese over individual slices of squash.
- 5) Lightly salt and pepper to taste.
- 6) Place in oven and cook for 10 to 15 minutes (or until cheese is melted).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.14 Kcal (365 kJ) | ||
| Calories from fat | 84.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 25.1mg | 8% | |
| Sodium | 39.4mg | 2% | |
| Potassium | 5.68mg | 0% | |
| Total Carbs | 0.1g | 0% | |
| Sugars | 0.03g | 0% | |
| Protein | 1.06g | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 662.63 Kcal (2774 kJ) | ||
| Calories from fat | 640.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.11g | 14% | |
|---|---|---|---|
| Cholesterol | 190.86mg | 8% | |
| Sodium | 299.59mg | 2% | |
| Potassium | 43.2mg | 0% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.19g | 0% | |
| Protein | 8.03g | 2% | |
| Vitamin A | 0.8mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 230.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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