Spicy Linguine With Clams Recipe

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Ingredients:

Serving

1/4 cup extra virgin olive oil
1 oz dry coppa (about 1/4 cup) or 1 oz soppressata, cut into 1/4 inch dice ( about 1/4 cup)
4 garlic cloves, sliced thin
1/2 tsp crushed red pepper flakes
6 tbsp dry white wine
32 littleneck clams , scrubbed
3/4 lb linguine
fresh ground black pepper
2 tbsp fresh mint, sliced thin
2 tbsp fresh basil, sliced thin

Directions:

Heat oil in a deep skillet, over medium heat, and add coppa (or soppressata), garlic, and crushed red pepper; cook until the garlic is golden, 1 1/2 minutes or so.
Add wine, increase heat slightly, and bring to a boil; add clams, cover, and cook until shells open, 5 to 8 minutes, removing opened shells (with clams) to a covered bowl.
Meanwhile, cook pasta until almost al dente; drain, reserving 3/4 cup of the cooking liquid.
Once shells have all opened and been removed, add pasta to the skillet, along with the reserved cooking liquid, and cook, stirring, until al dente, about 1 minute.
Return clams to skillet and season with pepper; garnish with herbs and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	844.94 Kcal (3538 kJ)
Calories from fat	169.94 Kcal
		% Daily Value*
Total Fat	18.88g	29%
Cholesterol	20.25mg	7%
Sodium	179.62mg	7%
Potassium	74.74mg	2%
Total Carbs	62.83g	21%
Sugars	1.97g	8%
Dietary Fiber	5.94g	24%
Protein	13.28g	27%
Vitamin C	3.9mg	6%
Vitamin A	0.4mg	12%
Iron	46.2mg	257%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	423.22 Kcal (1772 kJ)
Calories from fat	85.12 Kcal
		% Daily Value*
Total Fat	9.46g	29%
Cholesterol	10.15mg	7%
Sodium	89.97mg	7%
Potassium	37.44mg	2%
Total Carbs	31.47g	21%
Sugars	0.99g	8%
Dietary Fiber	2.97g	24%
Protein	6.65g	27%
Vitamin C	1.9mg	6%
Vitamin A	0.2mg	12%
Iron	23.1mg	257%
Calcium	23mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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