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Clams with Linguine and Spring Garlic Recipe

Clams with Linguine and Spring Garlic Recipe

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Ingredients

Count

Nutrition

395

Calories

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Ingredients:

Serving

Directions:

Wash clams thoroughly, discarding any opened or cracked shells. Set aside.
Cook linguine 11 minutes according to package directions; drain and keep warm.
Saute garlic and thyme in hot oil in a large skillet 1 to 2 minutes or until garlic is tender.
Add clams, wine, and pepper to skillet, tossing gently. Cover and cook 3 to 4 minutes or until clams open. (Discard any unopened shells.)
Remove clams with a slotted spoon. Toss linguine with pan liquid; serve topped with clams.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.05 Kcal (1654 kJ)
Calories from fat	178.01 Kcal
		% Daily Value*
Total Fat	19.78g	30%
Cholesterol	1.06mg	0%
Sodium	61.59mg	3%
Potassium	38.65mg	1%
Total Carbs	47.86g	16%
Sugars	37.59g	150%
Dietary Fiber	3g	12%
Protein	2.35g	5%
Vitamin C	27mg	45%
Vitamin A	1.2mg	40%
Iron	0.3mg	2%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	171.92 Kcal (720 kJ)
Calories from fat	77.47 Kcal
		% Daily Value*
Total Fat	8.61g	30%
Cholesterol	0.46mg	0%
Sodium	26.8mg	3%
Potassium	16.82mg	1%
Total Carbs	20.83g	16%
Sugars	16.36g	150%
Dietary Fiber	1.31g	12%
Protein	1.02g	5%
Vitamin C	11.8mg	45%
Vitamin A	0.5mg	40%
Iron	0.1mg	2%
Calcium	5.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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