Clams Philomena Recipe

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Clams Philomena
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Ingredients:

Directions:

  1. Combine all ingredients, except the parmesan cheese, and place in a buttered casserole.
  2. Top with the parmesan cheese and bake 10 minutes at 350 degrees.
  3. Serve with crackers as an appetizer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.39 Kcal (416 kJ)
Calories from fat 17.02 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 7.18mg 2%
Sodium 452.77mg 19%
Potassium 131.89mg 3%
Total Carbs 15.59g 5%
Sugars 2.86g 11%
Dietary Fiber 0.93g 4%
Protein 4.2g 8%
Vitamin C 3.2mg 5%
Iron 0.6mg 3%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 161.44 Kcal (676 kJ)
Calories from fat 27.65 Kcal
% Daily Value*
Total Fat 3.07g 3%
Cholesterol 11.67mg 2%
Sodium 735.45mg 19%
Potassium 214.23mg 3%
Total Carbs 25.32g 5%
Sugars 4.65g 11%
Dietary Fiber 1.51g 4%
Protein 6.82g 8%
Vitamin C 5.1mg 5%
Iron 1mg 3%
Calcium 75.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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