4 creamy clam bisque Recipes

chopped onion, butter or 2 tbsp margarine, flour, pepper, dry white wine, minced clams or 2 cans chopped clams, half-and-half, egg yolk, paprika

chopped onion, unsalted margarine or 2 tbsp butter, flour, pepper, baby clams, drained ,reserving liquid, worcestershire sauce, half-and-half, egg yolk

reduced-sodium creamy tomato soup with 4g fat or less per serving (recommended : amy s organic light in sodium chunky tomato bisque), whole baby clams, drained, cooked ready-to-eat medium-small shrimp, dried oregano, salt and black pepper, chopped fresh basil, fresh basil leaves, for garnish