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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From the Southampton Garden Club Cookbook but I've yet to try it. Sounds easy to make! Ingredients:
1 (6 1/2 ounce) can minced clams, drained |
1 (6 1/2 ounce) can crabmeat |
1/4 cup plain breadcrumbs |
1/4 cup corn flake crumbs |
1 teaspoon oregano |
2 tablespoons parsley flakes |
1/2 cup tomato sauce |
1/4 cup sour cream |
2 tablespoons parmesan cheese, grated |
Directions:
1. Combine all ingredients, except the parmesan cheese, and place in a buttered casserole.
2. Top with the parmesan cheese and bake 10 minutes at 350 degrees.
3. Serve with crackers as an appetizer.
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