Directions:
- Fry the onions, peppers, and celery in 1/2 tablespoon of the butter. Add vermouth and turn heat halfway down. Add the remaining butter and let melt. Add hot sauce, Worcestershire, and lemon juice. Add bread crumbs and 1/2 cup of reserved clam juice. Remove mixture from heat and cool.
- Place the stuffing mixture in the shells on top of each clam and sprinkle with parsley. Top with 3/4 slice of bacon. In a medium-hot cast iron pan or griddle pan, place clams, bacon side down, and cook until browned and bacon is crispy. Flip over and cook an additional 1 to 2 minutes.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.98 Kcal (2240 kJ) | ||
| Calories from fat | 178.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 42.85mg | 14% | |
| Sodium | 298.86mg | 12% | |
| Potassium | 121.16mg | 3% | |
| Total Carbs | 15.48g | 5% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.4mg | 24% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 430.18 Kcal (1801 kJ) | ||
| Calories from fat | 143.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 31% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 14% | |
| Sodium | 240.32mg | 12% | |
| Potassium | 97.43mg | 3% | |
| Total Carbs | 12.45g | 5% | |
| Sugars | 1.58g | 8% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 4.03g | 10% | |
| Vitamin C | 8.6mg | 18% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.5mg | 24% | |
| Calcium | 34.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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