Directions:
- In a serving bowl, combine garlic and salt to form a thick paste.
- Add the shallots, mustard, vinegar, and olive oil.
- Combine thoroughly.
- Add mushrooms and tomatoes.
- Let marinate.
- Add the parsley, oregano, tarragon, thyme, red basil, basil, chives, dill, and chervil.
- Toss salad with mixed lettuces and top with the cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.17 Kcal (1608 kJ) | ||
| Calories from fat | 309.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.37g | 53% | |
|---|---|---|---|
| Cholesterol | 18.15mg | 6% | |
| Sodium | 645.96mg | 27% | |
| Potassium | 647.45mg | 14% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 9.25g | 19% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 6.5mg | 36% | |
| Calcium | 414.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 228.44 Kcal (956 kJ) | ||
| Calories from fat | 183.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 53% | |
|---|---|---|---|
| Cholesterol | 10.79mg | 6% | |
| Sodium | 384.11mg | 27% | |
| Potassium | 384.99mg | 14% | |
| Total Carbs | 7.64g | 4% | |
| Sugars | 1.12g | 8% | |
| Dietary Fiber | 3.06g | 21% | |
| Protein | 5.5g | 19% | |
| Vitamin C | 19.3mg | 54% | |
| Iron | 3.9mg | 36% | |
| Calcium | 246.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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