Directions:
- Bring a large pot of salted water to a boil, add linguini and return water to a boil. Let linguini cook until al dente; drain well.
- In a large skillet, saute the onion and garlic in olive oil until the onions are translucent. Drain the cans of minced clams, reserving half of the juice.
- Stir the clams, reserved juice, butter, salt and pepper, and wine. Simmer the mixture for 20 minutes, until the sauce has reduced 1/3 and has thickened.
- Spoon the clam sauce over the linguini and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.54 Kcal (1463 kJ) | ||
| Calories from fat | 304.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.81g | 52% | |
|---|---|---|---|
| Cholesterol | 69.51mg | 23% | |
| Sodium | 175.64mg | 7% | |
| Potassium | 85.1mg | 2% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.5mg | 30% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.57 Kcal (1288 kJ) | ||
| Calories from fat | 267.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 52% | |
|---|---|---|---|
| Cholesterol | 61.16mg | 23% | |
| Sodium | 154.55mg | 7% | |
| Potassium | 74.88mg | 2% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 1.07g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.66g | 11% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 4.8mg | 30% | |
| Calcium | 29.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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