Maple Syrup Casserole Made in Heaven Recipe

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Ingredients:

Serving

1 (1 lb) loaf day-old french bread
1 (8 oz) package cream cheese
2 cups milk
12 eggs
2 cups maple syrup

Directions:

Slice the loaf of French bread into about 25 slices, and set aside. In a large bowl, whisk together the eggs, milk, and maple syrup.
Place enough bread slices in the bottom of a 9x13 inch baking dish to cover. Drop 2 teaspoons or so of cream cheese onto each slice. You do not need to spread the cheese. Repeat layering with bread slices and cream cheese until the dish is filled to the top. Slowly pour the egg mixture over the layers, so it doesn't run over the sides. Cover, and refrigerate 8 hours or overnight.
The next morning, preheat the oven to 375 degrees F (190 degrees C).
Bake casserole for 45 minutes, or until set and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.17 Kcal (1885 kJ)
Calories from fat	70.24 Kcal
		% Daily Value*
Total Fat	7.8g	12%
Cholesterol	250.64mg	84%
Sodium	393.47mg	16%
Potassium	358.47mg	8%
Total Carbs	80.25g	27%
Sugars	56.72g	227%
Protein	15.83g	32%
Iron	1.3mg	7%
Calcium	195.5mg	20%

Amount Per 100 g
Calories	169.09 Kcal (708 kJ)
Calories from fat	26.38 Kcal
		% Daily Value*
Total Fat	2.93g	12%
Cholesterol	94.14mg	84%
Sodium	147.79mg	16%
Potassium	134.65mg	8%
Total Carbs	30.14g	27%
Sugars	21.3g	227%
Protein	5.94g	32%
Iron	0.5mg	7%
Calcium	73.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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