Directions:
- Preheat over to 400 degrees F (200 degrees C). Spray 11 x 15 inch jelly roll pan with non-stick spray.
- Completely cover with a single layer of graham crackers. Sprinkle with almonds.
- Combine butter, vanilla, and brown sugar in a heavy saucepan. Place over medium heat and bring to a full boil, stirring constantly. Boil for 1 minute.
- Carefully pour evenly over crackers (this mixture is hot!). Bake for 8 minutes. Let cool for 3 to 4 minutes.
- Evenly space chocolate bars over cracker/toffee mixture. Wait 1 minute and spread chocolate to cover. When completely cool, cut into 2 inch squares or break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5250.28 Kcal (21982 kJ) | ||
| Calories from fat | 2829.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 314.39g | 484% | |
|---|---|---|---|
| Cholesterol | 279.89mg | 93% | |
| Sodium | 2766.22mg | 115% | |
| Potassium | 1854.83mg | 39% | |
| Total Carbs | 565.2g | 188% | |
| Sugars | 290.5g | 1162% | |
| Dietary Fiber | 22.91g | 92% | |
| Protein | 56.28g | 113% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 22.9mg | 127% | |
| Calcium | 743.8mg | 74% | |
| Amount Per 100 g | |||
| Calories | 523.44 Kcal (2192 kJ) | ||
| Calories from fat | 282.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 484% | |
|---|---|---|---|
| Cholesterol | 27.9mg | 93% | |
| Sodium | 275.79mg | 115% | |
| Potassium | 184.92mg | 39% | |
| Total Carbs | 56.35g | 188% | |
| Sugars | 28.96g | 1162% | |
| Dietary Fiber | 2.28g | 92% | |
| Protein | 5.61g | 113% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.3mg | 127% | |
| Calcium | 74.2mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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