2 tablespoons low-fat plain yogurt |
4 1/2 teaspoons dijon mustard |
1 tablespoon honey |
2 tablespoons orange juice |
2 tablepsoons white wine vinegar or 2 cider vinegar |
1/4 cup fat-free italian salad dressing |
1/8 teaspoon pepper |
3 tablespoons finely chopped green onions |
2 lbs medium cooked shrimp, peeled and deveined |
8 cups torn romaine lettuce |
2 cups pink grapefruit sections (about 2 large) |
2 cups navel orange sections (3 to 4 large) |