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Citrus Salad With Lemongrass, Toasted Almonds and Mint Recipe

Citrus Salad With Lemongrass, Toasted Almonds and Mint Recipe

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Citrus Salad With Lemongrass, Toasted Almonds and Mint

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Ingredients:

Serving

Directions:

Peel citrus, remove white pith and section the fruit, catching the juice and squeezing out the juice from the membranes.
Pick out all the seeds. Set aside 3/4 cup of the juice for the dressing.
Thinly slice the kumquats and pick out the seeds. Add to the citrus sections.
Refrigerate the citrus.
In a stainless saucepan, combine lemon juice, reserved citrus juice, lemongrass and kefir lime leaves.
Bring to a boil, immediately remove from heat, set aside, allow to infuse for 30 minutes, strain. Refrigerate.
To serve: Divide the sections among four serving dishes, spoon over 2 tablespoons of dressing, garnish with toasted almonds and fine chiffonade of mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.75 Kcal (954 kJ)
Calories from fat	45.97 Kcal
		% Daily Value*
Total Fat	5.11g	8%
Sodium	7.05mg	0%
Potassium	695.46mg	15%
Total Carbs	46.25g	15%
Sugars	22.24g	89%
Dietary Fiber	9.54g	38%
Protein	6.32g	13%
Vitamin C	177.9mg	296%
Vitamin A	0.2mg	6%
Iron	23.6mg	131%
Calcium	153.9mg	15%

Amount Per 100 g
Calories	55.69 Kcal (233 kJ)
Calories from fat	11.24 Kcal
		% Daily Value*
Total Fat	1.25g	8%
Sodium	1.73mg	0%
Potassium	170.07mg	15%
Total Carbs	11.31g	15%
Sugars	5.44g	89%
Dietary Fiber	2.33g	38%
Protein	1.55g	13%
Vitamin C	43.5mg	296%
Iron	5.8mg	131%
Calcium	37.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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