Citrus Compote Recipe

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Citrus Compote
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Ingredients:

Directions:

  1. Peel the tangerines, oranges and grapefruit, segment and half segments, removing seeds and then combine in large bowl.
  2. Quarter lime and lemon and squeeze over fruit in bowl.
  3. If desired sprinkle sugar or splenda over fruit. Toss.
  4. Chill at least 1 hour before serving and garnish with coconut and almonds if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.04 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.46mg 0%
Potassium 162.81mg 3%
Total Carbs 12.49g 4%
Sugars 6.4g 26%
Dietary Fiber 1.5g 6%
Protein 1.04g 2%
Vitamin C 46.1mg 77%
Iron 0.2mg 1%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 44.45 Kcal (186 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.43mg 0%
Potassium 153.83mg 3%
Total Carbs 11.8g 4%
Sugars 6.05g 26%
Dietary Fiber 1.42g 6%
Protein 0.98g 2%
Vitamin C 43.5mg 77%
Iron 0.2mg 1%
Calcium 28mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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