Tangerine Beef Recipe

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Tangerine Beef
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Ingredients:

Directions:

  1. Soak the tangerine peel in warm water for 1 hour to rehydrate, then drain. Peel the orange and use a spoon to scrape away as much of the white pith as possible. Reserve the fruit for another use. Bring a small pot of water to a boil. Blanch the orange peel in the water for 6 minutes to get rid of any bitterness, and then slice into slivers. Dissolve the cornstarch in a large bowl with the light soy sauce, dark soy sauce, 1 tablespoon of the rice wine, and ginger. Add the beef and toss so that all the strips are coated, then marinate, covered, in the fridge for 20 minutes.
  2. Heat 2 tablespoons of the oil in a wok over high heat. Tip the contents of the beef bowl into the wok and stir-fry for about 1 minute, or until the beef is browned but still slightly pink inside. Take care not to overcook the beef or it will get tough. Remove the beef and any liquid from the wok.
  3. Add the remaining 1 tablespoon of oil to the wok and when it is hot, add the Sichuan peppercorns, chile, the white parts of the green onions, the tangerine peel, and orange peel, and stir-fry for 45 seconds. Add the remaining 1 tablespoon of rice wine, the hoisin sauce, chili bean sauce, and sugar and stir for a few seconds. Toss in the beef and the green parts of the green onions and stir until the onions start to wilt. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.68 Kcal (1305 kJ)
Calories from fat 174.35 Kcal
% Daily Value*
Total Fat 19.37g 30%
Cholesterol 77.17mg 26%
Sodium 672.41mg 28%
Potassium 478.58mg 10%
Total Carbs 7.98g 3%
Sugars 4.99g 20%
Dietary Fiber 1.08g 4%
Protein 25.34g 51%
Vitamin C 18.6mg 31%
Iron 2.6mg 14%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 172.06 Kcal (720 kJ)
Calories from fat 96.25 Kcal
% Daily Value*
Total Fat 10.69g 30%
Cholesterol 42.61mg 26%
Sodium 371.21mg 28%
Potassium 264.2mg 10%
Total Carbs 4.41g 3%
Sugars 2.76g 20%
Dietary Fiber 0.6g 4%
Protein 13.99g 51%
Vitamin C 10.3mg 31%
Iron 1.4mg 14%
Calcium 28.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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