Directions:
- Whisk the dressing together and set aside.
- Arrange the salad ingredients on either a platter or two salad plates.
- Garnish with the fennel fronds.
- Pass the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.07 Kcal (708 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Sodium | 3.69mg | 0% | |
| Potassium | 270.38mg | 6% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 70.7mg | 118% | |
| Iron | 0.1mg | 0% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.76 Kcal (443 kJ) | ||
| Calories from fat | 62.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 17% | |
|---|---|---|---|
| Sodium | 2.31mg | 0% | |
| Potassium | 169.14mg | 6% | |
| Total Carbs | 11.1g | 6% | |
| Sugars | 8.18g | 52% | |
| Dietary Fiber | 1.82g | 12% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 44.2mg | 118% | |
| Calcium | 35.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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