Directions:
- Combine juices, ketchup, vodka and hot pepper sauce in large bowl. Whisk in oil. Add shrimp, onion and cilantro and mix well. Cover and refrigerate at least 3 hours and up to 6 hours. Drain before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.59 Kcal (2418 kJ) | ||
| Calories from fat | 291.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 50% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 575.27mg | 24% | |
| Potassium | 410.98mg | 9% | |
| Total Carbs | 37.17g | 12% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 26.17g | 52% | |
| Vitamin C | 47.3mg | 79% | |
| Iron | 1.5mg | 8% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 221.28 Kcal (926 kJ) | ||
| Calories from fat | 111.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 50% | |
|---|---|---|---|
| Cholesterol | 59.94mg | 52% | |
| Sodium | 220.39mg | 24% | |
| Potassium | 157.45mg | 9% | |
| Total Carbs | 14.24g | 12% | |
| Sugars | 2.81g | 29% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 10.03g | 52% | |
| Vitamin C | 18.1mg | 79% | |
| Iron | 0.6mg | 8% | |
| Calcium | 38mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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