Citrus Marinated Shrimp Cocktail |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I'm originally from Ecuador, and I'll never forget the wonderful food there, Maria Budde of Orange, California. I enjoy re-creating dishes from my home country, and this flavorful starter is typical of my native cuisine. It's simple to make and delicious. Ingredients:
1 cup orange juice |
1 cup fresh lemon juice |
3/4 cup ketchup |
1/3 cup vodka |
1/4 teaspoon hot pepper sauce |
1/4 cup olive oil |
1 1/2 pounds cooked peeled large shrimp |
1 small red onion, thinly sliced (about 1 3/4 cups) |
1 cup finely chopped fresh cilantro |
Directions:
1. Combine juices, ketchup, vodka and hot pepper sauce in large bowl. Whisk in oil. Add shrimp, onion and cilantro and mix well. Cover and refrigerate at least 3 hours and up to 6 hours. Drain before serving.
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