Directions:
- To trim artichoke, add the juice from half a lemon to a large bowl of cold water. Cut off the artichoke's stem; rub cut surface with the other lemon half. Peel off all the leaves. Cut off top one inch of artichoke. Using a spoon with a serrated edge, scrape out the fibrous choke from the center. Rub the artichoke all over with lemon and drop it into lemon water. Drain before using.
- Cut artichoke hearts into quarters. Combine artichoke hearts, basil, and garlic in processor. Add oil and blend until smooth. Transfer to bowl. Mix in cheeses. Season artichoke pesto to taste with salt and pepper. Place pesto in center of platter. Surround with shrimp and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.85 Kcal (1486 kJ) | ||
| Calories from fat | 302.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.61g | 52% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 14% | |
| Sodium | 157.87mg | 7% | |
| Potassium | 188.67mg | 4% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 380.49 Kcal (1593 kJ) | ||
| Calories from fat | 324.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.04g | 52% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 14% | |
| Sodium | 169.27mg | 7% | |
| Potassium | 202.29mg | 4% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.72g | 6% | |
| Protein | 8.2g | 15% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Weight Watchers Grilled Green Shrimp
Chopped parsley, Chopped basil, Garlic cloves, minced and 4 more.. -
The Ultimate Meatballs al Forno with Creamy Polenta (Tyler Florence)
Baguette, crust removed, Milk, Ground beef sirloin and 20 more.. -
Tomato and Basil Orzo Salad
Dried orzo pasta, Firm-ripe tomatoes, at room temperature and 6 more.. -
Linguine with Sun-Dried Tomatoes, Olives, and Lemon (Giada De Laurentiis)
Linguine pasta and 8 more.. -
Tomato and Basil Orzo Salad
Dried orzo pasta, Firm-ripe tomatoes, at room temperature and 6 more.. -
Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza
Shrimp, peeled, deveined , and halved lengthwise and 17 more.. -
Pasta Salad With Sun-Dried Tomato Pesto
Fresh basil leaf, Garlic cloves, peeled and 8 more.. -
Stuffed Artichokes
Artichokes, 3/4-1 lb. each, stem ends trimmed, Lemon and 8 more.. -
Shrimp Stuffed Portobello Mushrooms
Extra virgin olive oil, Chopped onion, Chopped fresh basil and 7 more.. -
Caprese Salsa Zucchini with Sea Salt
Extra-virgin olive oil, Coarse sea salt and 8 more.. -
Garlic Lover's Shrimp
Garlic cloves, cracked away from skins (i only use 12 and... and 7 more.. -
Pistou Soup
Basil, Garlic cloves, Extra virgin olive oil and 20 more.. -
Lighter Basil Pesto
Fresh basil, Garlic, Pine nuts, Part-skim ricotta cheese and 4 more.. -
Basil Cream Sauce
Fresh basil leaves, Garlic, minced, Olive oil, Pine nuts and 3 more..
Also Try
-
-
-
Baked Eggs with Artichokes and Parmesan
Unsalted butter, room temperature, Chopped fresh chives and 5 more.. -
Roast Chicken with Artichokes and Gremolata Butter
Butter, room temperature, Chopped fresh italian parsley and 5 more.. -
-
-
-
Artichokes with Romano, Cracked Pepper and Olive
Lemons, halved, Artichokes (about 10 oz each) and 4 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
