Directions:
- Chop tarragon and thyme and mince anchovies. In a deep bowl stir together all ingredients except vinegar. Marinate olive mixture, covered and chilled, stirring occasionally, at least 6 hours and up to 3 days. Bring olive mixture to room temperature before proceeding.
- To serve olives, transfer to a bowl with a slotted spoon and drizzle with vinegar to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976 Kcal (4086 kJ) | ||
| Calories from fat | 899.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.91g | 154% | |
|---|---|---|---|
| Sodium | 3612.52mg | 151% | |
| Potassium | 284.56mg | 6% | |
| Total Carbs | 18.65g | 6% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 3.1mg | 17% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 271.21 Kcal (1136 kJ) | ||
| Calories from fat | 249.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 154% | |
|---|---|---|---|
| Sodium | 1003.84mg | 151% | |
| Potassium | 79.07mg | 6% | |
| Total Carbs | 5.18g | 6% | |
| Sugars | 0.86g | 12% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 0.55g | 4% | |
| Vitamin C | 4.2mg | 25% | |
| Iron | 0.9mg | 17% | |
| Calcium | 28.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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