Directions:
- Stir together V8 juice, lemon juice, lime juice, honey, orange peel, garlic powder, and pepper.
- Add chicken pieces, and turn to coat with marinade.
- Cover and refrigerate for a minimum of 2 hours.
- Turn chicken occasionally.
- Place chicken on rack in broiler pan.
- Broil 6 inches from heat for 35 minutes or until chicken is done.
- Occasionally turn chicken and baste with marinade while cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.71 Kcal (2352 kJ) | ||
| Calories from fat | 255.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 170.06mg | 57% | |
| Sodium | 236.28mg | 10% | |
| Potassium | 461.51mg | 10% | |
| Total Carbs | 38.93g | 13% | |
| Sugars | 13.83g | 55% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 34.04g | 68% | |
| Vitamin C | 170.6mg | 284% | |
| Iron | 1.9mg | 11% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 81.1 Kcal (340 kJ) | ||
| Calories from fat | 36.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 44% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 57% | |
| Sodium | 34.11mg | 10% | |
| Potassium | 66.63mg | 10% | |
| Total Carbs | 5.62g | 13% | |
| Sugars | 2g | 55% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.91g | 68% | |
| Vitamin C | 24.6mg | 284% | |
| Iron | 0.3mg | 11% | |
| Calcium | 5.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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