Directions:
- Whisk together lime juice, lemon juice, grapefruit juice, rice vinegar, olive oil, soy sauce, chili garlic sauce, and honey in a bowl until the honey has dissolved. Season with ginger, garlic salt, pepper, and cinnamon; whisk until blended. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze out the excess air, seal, and marinate in the refrigerator 1 1/2 hours. Do not marinate much longer than this, as the citrus juice will cook the beef.
- Preheat an outdoor grill for medium-high heat.
- Remove flat iron from the marinade, and discard the remaining marinade. Cook on preheated grill until the steak has attained your desired degree of doneness, about 2 minutes per side for medium-rare. Place steak onto a plate, set aside, and allow to rest for 3 to 4 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3121.83 Kcal (13070 kJ) | ||
| Calories from fat | 1052.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.94g | 180% | |
|---|---|---|---|
| Cholesterol | 1133.75mg | 378% | |
| Sodium | 1312.49mg | 55% | |
| Potassium | 74.69mg | 2% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 340.54g | 681% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 4535.1mg | 25195% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1724.67 Kcal (7221 kJ) | ||
| Calories from fat | 581.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.6g | 180% | |
|---|---|---|---|
| Cholesterol | 626.35mg | 378% | |
| Sodium | 725.09mg | 55% | |
| Potassium | 41.26mg | 2% | |
| Total Carbs | 8.61g | 5% | |
| Sugars | 2.09g | 15% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 188.13g | 681% | |
| Vitamin C | 9.3mg | 28% | |
| Iron | 2505.4mg | 25195% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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