Directions:
- Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 hours.
- Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water. In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved.
- Preheat the oven to 300°. Line a large rimmed baking sheet with foil. Arrange the ribs on the baking sheet, meaty side up. Roast for about 2 hours, until tender. Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture.
- Preheat a grill. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Transfer the racks to a cutting board and cut into individual ribs. Arrange the ribs on a platter and serve the dipping sauce alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.17 Kcal (1064 kJ) | ||
| Calories from fat | 81.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 29.36mg | 10% | |
| Sodium | 1862.54mg | 78% | |
| Potassium | 109.99mg | 2% | |
| Total Carbs | 35.84g | 12% | |
| Sugars | 32.92g | 132% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 8.6mg | 287% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.98 Kcal (293 kJ) | ||
| Calories from fat | 22.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 14% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 10% | |
| Sodium | 512.8mg | 78% | |
| Potassium | 30.28mg | 2% | |
| Total Carbs | 9.87g | 12% | |
| Sugars | 9.06g | 132% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 2.54g | 18% | |
| Vitamin C | 3.2mg | 19% | |
| Vitamin A | 2.4mg | 287% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Thai-Style Roasted Trout
Fresh lime juice, Fish sauce, Dark sesame oil and 6 more.. -
Best Prawns Recipe
Fresh lime juice, Fish sauce, Garlic cloves, crushed and 5 more.. -
Spiced Apple Gingerbread
Sugar, Unsweetened applesauce, Egg, Molasses and 11 more.. -
Spiced Bread Pudding
Sugar and 21 more.. -
Apple Cinnamon Rolls
Sugar, Water, Unsweetened apple juice, Butter, cubed and 11 more.. -
Peggy's Classic Apple Dumplings
Sugar, Ground cinnamon, divided, Ground nutmeg, divided and 10 more.. -
Orange-Beet Cake
Golden raisin, Dark raisin, Fresh orange juice and 14 more.. -
Thai Beef Cabbage Cups
Dark sesame oil, divided, Minced peeled fresh ginger and 11 more.. -
Thai Tofu and Squash Curry
Firm tofu or 1 lb extra , drained and 15 more.. -
Thai-Style Grilled Pork Tenderloin
Sauce, Granulated sugar, White vinegar, Fresh lime juice and 12 more.. -
Tom Yum Gai (Thai Hot & Sour Chicken Soup)
Onion, diced, Green onions, sliced (optional) and 15 more.. -
Fresh Spring Rolls With Shrimp for Two
Water, Shrimp, peeled and deveined (prawns) and 15 more..
Also Try
-
Spicy and Sticky Baby Back Ribs
Dark brown sugar, Kosher salt, Dry mustard, Ground fennel and 14 more.. -
-
-
Grilled Baby Back Ribs with Sticky Brown Sugar Glaze
Pork baby back ribs , cut into half-racks if needed to fi... and 4 more.. -
-
Saucy Grilled Baby Back Ribs
Ketchup, Cider vinegar, Corn syrup, Brown sugar, Root beer and 5 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
