Citrus-Ginger Flat Iron Steak |
|
 |
Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak! Ingredients:
1/4 cup fresh lime juice |
3 tablespoons fresh lemon juice |
1/3 cup fresh grapefruit juice |
2 tablespoons rice vinegar |
1 tablespoon olive oil |
1 teaspoon soy sauce |
2 teaspoons chili garlic sauce |
2 teaspoons honey |
1 1/2 teaspoons minced fresh ginger root |
1 teaspoon garlic salt |
1/2 teaspoon black pepper |
1 pinch ground cinnamon |
1 (1 pound) flat iron steak |
Directions:
1. Whisk together lime juice, lemon juice, grapefruit juice, rice vinegar, olive oil, soy sauce, chili garlic sauce, and honey in a bowl until the honey has dissolved. Season with ginger, garlic salt, pepper, and cinnamon; whisk until blended. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze out the excess air, seal, and marinate in the refrigerator 1 1/2 hours. Do not marinate much longer than this, as the citrus juice will cook the beef.
2. Preheat an outdoor grill for medium-high heat.
3. Remove flat iron from the marinade, and discard the remaining marinade. Cook on preheated grill until the steak has attained your desired degree of doneness, about 2 minutes per side for medium-rare. Place steak onto a plate, set aside, and allow to rest for 3 to 4 minutes before slicing.
|
|