Directions:
- Place wings in a large plastic zipping bag; set aside. Combine soy sauce and next 5 ingredients; pour over wings, turning to coat. Refrigerate overnight, turning several times.
- Drain wings, discarding marinade; arrange in a single layer on an ungreased jelly-roll pan. Bake at 450° for 25 to 30 minutes or until golden and juices run clear when chicken is pierced with a fork. Serve with celery and ranch dressing, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1658.3 Kcal (6943 kJ) | ||
| Calories from fat | 796.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.46g | 136% | |
|---|---|---|---|
| Cholesterol | 857.12mg | 286% | |
| Sodium | 7067.5mg | 294% | |
| Potassium | 1565.42mg | 33% | |
| Total Carbs | 73.86g | 25% | |
| Sugars | 62.46g | 250% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 142.26g | 285% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 15mg | 83% | |
| Calcium | 247.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 193.15 Kcal (809 kJ) | ||
| Calories from fat | 92.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 136% | |
|---|---|---|---|
| Cholesterol | 99.83mg | 286% | |
| Sodium | 823.17mg | 294% | |
| Potassium | 182.33mg | 33% | |
| Total Carbs | 8.6g | 25% | |
| Sugars | 7.28g | 250% | |
| Dietary Fiber | 0.97g | 33% | |
| Protein | 16.57g | 285% | |
| Vitamin C | 1mg | 14% | |
| Iron | 1.7mg | 83% | |
| Calcium | 28.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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