Directions:
- Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator.
- Preheat the grill for medium-high heat and allow the steaks to come to room temperature.
- Unwrap steaks and place on the preheated grill. Cook to your desired degree of doneness, about 3 minutes per side for medium rare. Allow steaks to rest for a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.23 Kcal (3229 kJ) | ||
| Calories from fat | 255.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Cholesterol | 284.09mg | 95% | |
| Sodium | 278.57mg | 12% | |
| Potassium | 15.16mg | 0% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 85.5g | 171% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1134.1mg | 6300% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 2491.26 Kcal (10430 kJ) | ||
| Calories from fat | 824.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.66g | 44% | |
|---|---|---|---|
| Cholesterol | 917.68mg | 95% | |
| Sodium | 899.85mg | 12% | |
| Potassium | 48.96mg | 0% | |
| Total Carbs | 9.81g | 1% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 276.19g | 171% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 3663.3mg | 6300% | |
| Calcium | 9.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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