Directions:
- Combine all ingredients (except eggs) in a heavy non-aluminum saucepan. Cook, whisking constantly, over medium heat, 8 to 10 minutes or until butter melts and sugar dissolves.
- Gradually whisk about one-fourth of the hot sugar syrup into beaten eggs; add to remaining hot syrup, whisking constantly. Reduce heat to medium-low, cook 12 to 15 minutes, stirring gently or until curd thickens and coats a spoon; let cool.
- Cover and chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.99 Kcal (1076 kJ) | ||
| Calories from fat | 154.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 108.12mg | 36% | |
| Sodium | 30mg | 1% | |
| Potassium | 74.44mg | 2% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 21.96g | 88% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 292.09 Kcal (1223 kJ) | ||
| Calories from fat | 176.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 26% | |
|---|---|---|---|
| Cholesterol | 122.89mg | 36% | |
| Sodium | 34.1mg | 1% | |
| Potassium | 84.6mg | 2% | |
| Total Carbs | 27.99g | 8% | |
| Sugars | 24.95g | 88% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 15mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 26.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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