Directions:
- Combine first 7 ingredients in a heavy nonaluminum saucepan. Cook, whisking constantly, over medium heat 8 to 10 minutes or until butter melts and sugar dissolves.
- Gradually whisk about one-fourth of hot sugar syrup into beaten eggs; add to remaining hot syrup, whisking constantly. Reduce heat to medium-low; cook 12 to 15 minutes, stirring gently, or until curd thickens and coats a spoon; let cool. Cover and chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.94 Kcal (4304 kJ) | ||
| Calories from fat | 619.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.84g | 106% | |
|---|---|---|---|
| Cholesterol | 432.49mg | 144% | |
| Sodium | 119.99mg | 5% | |
| Potassium | 297.75mg | 6% | |
| Total Carbs | 98.5g | 33% | |
| Sugars | 87.82g | 351% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 52.8mg | 88% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 292.09 Kcal (1223 kJ) | ||
| Calories from fat | 176.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 106% | |
|---|---|---|---|
| Cholesterol | 122.89mg | 144% | |
| Sodium | 34.1mg | 5% | |
| Potassium | 84.6mg | 6% | |
| Total Carbs | 27.99g | 33% | |
| Sugars | 24.95g | 351% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 3.17g | 22% | |
| Vitamin C | 15mg | 88% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.5mg | 10% | |
| Calcium | 26.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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