Directions:
- Stir butter to soften, gradually add sugar, creaming til light and fluffy. Addd egg and molasses; beat throughly.
- Sift together dry ingredients.
- Add to molasses mixture alternately with boiling water, beating after each addition.
- Bake in well greased 8x8x2-inch pan in moderate oven (350) about 35 to 40 minutes or til done. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.71 Kcal (2105 kJ) | ||
| Calories from fat | 177.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 956.81mg | 40% | |
| Potassium | 648.5mg | 14% | |
| Total Carbs | 76.53g | 26% | |
| Sugars | 34.63g | 139% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 6.67g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 211.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 375.63 Kcal (1573 kJ) | ||
| Calories from fat | 132.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 30% | |
|---|---|---|---|
| Cholesterol | 47.44mg | 21% | |
| Sodium | 714.95mg | 40% | |
| Potassium | 484.58mg | 14% | |
| Total Carbs | 57.18g | 26% | |
| Sugars | 25.87g | 139% | |
| Dietary Fiber | 3.56g | 19% | |
| Protein | 4.98g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 26% | |
| Calcium | 157.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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