Directions:
- Heat oven to 350 degrees.
- Grease bottom only of 4 mini loaf pans (I buy the disposable foil ones for Farmer's Market use).
- In a large mixer bowl combine all bread ingredients. Beat at medium speed, scraping bowl often, until all ingredients are mixed well; about three minutes total.
- Pour into prepared pans.
- Bake 35-40 minutes or until a toothpick inserted in the center of loaf comes out clean.
- Place bread on wire rack to cool.
- Meanwhile, in a small bowl stir together glaze ingredients.
- Drizzle glaze over warm bread.
- If you use regular metal bread pans, allow the bread to cool 10 minutes then loosen around the edge with a knife. Carefully tip the loaves over and remove bread from pans. Place them on the wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1126.03 Kcal (4714 kJ) | ||
| Calories from fat | 527.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.6g | 90% | |
|---|---|---|---|
| Cholesterol | 268.59mg | 90% | |
| Sodium | 659.33mg | 27% | |
| Potassium | 445.65mg | 9% | |
| Total Carbs | 140.22g | 47% | |
| Sugars | 84.3g | 337% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.6mg | 9% | |
| Calcium | 201.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 361.92 Kcal (1515 kJ) | ||
| Calories from fat | 169.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 90% | |
|---|---|---|---|
| Cholesterol | 86.33mg | 90% | |
| Sodium | 211.92mg | 27% | |
| Potassium | 143.24mg | 9% | |
| Total Carbs | 45.07g | 47% | |
| Sugars | 27.1g | 337% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 4.33g | 27% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.5mg | 9% | |
| Calcium | 64.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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