Directions:
- In large bowl, whisk together eggs, butter, lemon, lime and orange rinds and vanilla.
- In separate bowl, whisk together flour, sugar, almonds and salt ; whisk into egg mixture.
- Spoon by heaping 1 tbsp into each mould of 2 well-greased 12-mould madeleine pans.
- Bake in centre of 350°F oven for 12 to 15 minutes or until edges are golden brown.
- Loosen with tip of knife. Invert onto rack and let cool.
- Glaze: In small bowl, whisk sugar with lemon juice; brush over cooled madeleines.
- (Make-ahead: Store in airtight container for up to 24 hours or freeze for up to 1 week.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.83 Kcal (2905 kJ) | ||
| Calories from fat | 313.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 54% | |
|---|---|---|---|
| Cholesterol | 189.21mg | 63% | |
| Sodium | 479.59mg | 20% | |
| Potassium | 234.16mg | 5% | |
| Total Carbs | 84.96g | 28% | |
| Sugars | 38.12g | 152% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 390.3 Kcal (1634 kJ) | ||
| Calories from fat | 176.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 54% | |
|---|---|---|---|
| Cholesterol | 106.44mg | 63% | |
| Sodium | 269.79mg | 20% | |
| Potassium | 131.72mg | 5% | |
| Total Carbs | 47.79g | 28% | |
| Sugars | 21.44g | 152% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 7.48g | 27% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.8mg | 18% | |
| Calcium | 45mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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