Main
Recipes
Course
Desserts
Citrus Curd With Crisp Meringue Caps Recipe

Citrus Curd With Crisp Meringue Caps Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat the oven to 225F and line a baking sheet with parchment.
Beat the meringue powder and water together in a small, deep bowl for 1 minute, then spoon in the sugar and salt and beat until stiff peaks form.
Beat in the extracts.
Scrape into a piping bag (or zip-top bag with the corner snipped) and pipe spiral discs on the parchment.
Place in the oven and bake for 35 minutes.
Turn off the oven and allow to cool 2 hours inside.
Combine the sugar, zests and starch in a saucepan and whisk in the eggs. Place over medium heat.
Cook, whisking constantly, for 1 minute, then whisk in the juice.
Slowly whisk in the hot Coconut Dream and hot water.
Cook over medium-low heat, whisking constantly, about 3 minutes, until the mixture bubbles and thickens.
Let bubble, whisking often, for one minute longer.
Remove from the heat and whisk in the butter until smooth, then add the Greek yogurt and coconut extract and whisk in until well combined.
Spoon into individual serving cups or ramekins, lightly press a piece of plastic wrap onto the surface of each to prevent a skin forming, and refrigerate 3-4 hours.
Remove the cups from the fridge and place a meringue cap onto the surface of each curd.
Serve within 30 minutes of assembly, but this is best eaten immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.68 Kcal (706 kJ)
Calories from fat	56.43 Kcal
		% Daily Value*
Total Fat	6.27g	10%
Cholesterol	36.17mg	12%
Sodium	41.62mg	2%
Potassium	132.77mg	3%
Total Carbs	27.05g	9%
Sugars	15.2g	61%
Dietary Fiber	1.47g	6%
Protein	3.37g	7%
Vitamin C	15.4mg	26%
Iron	1mg	5%
Calcium	31mg	3%

Amount Per 100 g
Calories	142.6 Kcal (597 kJ)
Calories from fat	47.71 Kcal
		% Daily Value*
Total Fat	5.3g	10%
Cholesterol	30.58mg	12%
Sodium	35.18mg	2%
Potassium	112.25mg	3%
Total Carbs	22.87g	9%
Sugars	12.85g	61%
Dietary Fiber	1.25g	6%
Protein	2.85g	7%
Vitamin C	13mg	26%
Iron	0.8mg	5%
Calcium	26.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Luscious Lemon Snowballs

White sugar, Lemon , zested, Butter, softened and 7 more..
Cranberry and Strawberry Sangria

Water, Sugar, Lemon slices, Lime slices and 8 more..
Calypso Muffins

Water, Rolled oats, All-purpose flour, Wheat bran and 8 more..
Lemon-Lime Slush

Boiling water, Sugar, Grated lemon peel, Fresh lemon juice and 5 more..
Diana's Hawaiian Bread Rolls

Warm water (110 degrees f/45 degrees cup), Egg, Salt and 9 more..
Strawberry Mirror Cake

Eggs, Egg yolks, Sugar, Vanilla extract, Egg whites and 25 more..
Gina's Pound Cake

White sugar, Butter, Cream cheese, softened, Eggs and 6 more..
Citrus Lemonade

White sugar , or to taste, Lemons, juiced, Limes, juiced and 4 more..
Spiced Lemonade

Water, divided, Sugar, Cinnamon sticks and 3 more..
Spiced Lemonade

Water, divided, Sugar, Cinnamon sticks and 5 more..
Meringue Powder Glaze

Meringue powder, Warm water, Powdered sugar, divided and 1 more..