Citrus Ice Recipe

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Citrus Ice
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Ingredients
5
Count
Nutrition
98
Calories
Total time
5
Minutes
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Ingredients:

  • 1-1/4 cups water
  • 1/3 cup sugar
  • 1/4 cup orange juice
  • 2 tbsp lemon juice
  • 2 tbsp lime juice

Directions:

  1. In a small saucepan, combine all the ingredients. Bring to a boil. Reduce heat; cook and stir over medium heat until sugar is dissolved, about 2 minutes. Cool.
  2. Pour into a 13-in. x 9-in. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to the freezer. Repeat every 20 minutes or until slushy, about 1 hour. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.18 Kcal (411 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.13mg 0%
Potassium 96.12mg 2%
Total Carbs 25.2g 8%
Sugars 22.65g 91%
Protein 0.31g 1%
Vitamin C 26.1mg 43%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 42.76 Kcal (179 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.8mg 0%
Potassium 41.87mg 2%
Total Carbs 10.98g 8%
Sugars 9.87g 91%
Protein 0.14g 1%
Vitamin C 11.4mg 43%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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