Directions:
- Coat a 9-in. fluted tart pan with removable bottom with cooking spray. In a large bowl, beat the yogurt, honey, oil, egg, egg whites and extract until well blended. Combine the flour, cornmeal and baking powder; gradually beat into yogurt mixture until blended. Stir in orange peel.
- Pour into prepared pan. Arrange oranges over batter; sprinkle with almonds. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before cutting. Serve warm or at room temperature. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.83 Kcal (2675 kJ) | ||
| Calories from fat | 330.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 56% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 7% | |
| Sodium | 44.53mg | 2% | |
| Potassium | 502.91mg | 11% | |
| Total Carbs | 65.6g | 22% | |
| Sugars | 15.81g | 63% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 17.28g | 35% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 182.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 349.61 Kcal (1464 kJ) | ||
| Calories from fat | 180.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 56% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 7% | |
| Sodium | 24.37mg | 2% | |
| Potassium | 275.22mg | 11% | |
| Total Carbs | 35.9g | 22% | |
| Sugars | 8.65g | 63% | |
| Dietary Fiber | 3.3g | 24% | |
| Protein | 9.46g | 35% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.1mg | 11% | |
| Calcium | 99.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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