Directions:
- In a small bowl, cream butter and sugar. Add the eggs, corn syrup and extract; mix well. Combine the flour, cocoa and baking powder. Add to creamed mixture and mix well. Drain chopped cherries on paper towels. Fold the cherries, almonds and chips into batter.
- Transfer to a greased and floured 9-in. pie plate. Bake at 325° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped topping and cherries if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.74 Kcal (2277 kJ) | ||
| Calories from fat | 151.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 206.41mg | 9% | |
| Potassium | 522.01mg | 11% | |
| Total Carbs | 58.33g | 19% | |
| Sugars | 20.33g | 81% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 341.99 Kcal (1432 kJ) | ||
| Calories from fat | 95.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 26% | |
|---|---|---|---|
| Cholesterol | 44.92mg | 24% | |
| Sodium | 129.83mg | 9% | |
| Potassium | 328.33mg | 11% | |
| Total Carbs | 36.69g | 19% | |
| Sugars | 12.79g | 81% | |
| Dietary Fiber | 4.05g | 26% | |
| Protein | 6.07g | 19% | |
| Vitamin C | 6mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 14% | |
| Calcium | 36.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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