Lavender Cookies Recipe

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Lavender Cookies
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Ingredients
10
Count
Nutrition
77
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the shortening, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, lavender, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Drop by rounded teaspoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray.
  3. Bake at 375° for 8-10 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Store in an airtight container. Yield: about 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.6 Kcal (321 kJ)
Calories from fat 21.97 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 6.8mg 2%
Sodium 15.7mg 1%
Potassium 7.89mg 0%
Total Carbs 12.12g 4%
Sugars 1.77g 7%
Dietary Fiber 0g 0%
Protein 1.01g 2%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 308.02 Kcal (1290 kJ)
Calories from fat 88.33 Kcal
% Daily Value*
Total Fat 9.81g 4%
Cholesterol 27.35mg 2%
Sodium 63.14mg 1%
Potassium 31.74mg 0%
Total Carbs 48.74g 4%
Sugars 7.12g 7%
Dietary Fiber 0g 0%
Protein 4.05g 2%
Vitamin A 0.1mg 0%
Iron 0.1mg 0%
Calcium 14.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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