Chocolate-Coconut Angel Cupcakes Recipe

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Chocolate-Coconut Angel Cupcakes
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Ingredients:

Directions:

  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Combine 1 cup sugar, flour, cocoa and baking powder. Sift together twice; set aside.
  2. Add the almond extract, cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually add the remaining sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form. Gradually fold in cocoa mixture, about 1/2 cup at a time. Gently fold in coconut.
  3. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 30-35 minutes or until golden brown and top appears dry. Cool for 10 minutes before removing from pans to wire racks. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.83 Kcal (581 kJ)
Calories from fat 15.57 Kcal
% Daily Value*
Total Fat 1.73g 3%
Sodium 51.76mg 2%
Potassium 59.75mg 1%
Total Carbs 26.94g 9%
Sugars 8.8g 35%
Dietary Fiber 1.37g 5%
Protein 2.86g 6%
Iron 0.4mg 2%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 253.23 Kcal (1060 kJ)
Calories from fat 28.41 Kcal
% Daily Value*
Total Fat 3.16g 3%
Sodium 94.41mg 2%
Potassium 108.99mg 1%
Total Carbs 49.13g 9%
Sugars 16.05g 35%
Dietary Fiber 2.49g 5%
Protein 5.21g 6%
Iron 0.8mg 2%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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