Directions:
- Cook the macaroni in 4 quarts boiling water seasoned with 1 tablespoon salt, until thoroughly tender, 10-12 minutes.
- Drain and rinse the macaroni under cold water until cool.
- Shake out any excess water and spread evenly over paper towels to dry for about 3 minutes.
- Cover the macaroni with another layer of paper towels and roll the macaroni around to blot away any remaining moisture.
- Toss the macaroni with the remaining ingredients and season with salt and pepper to taste.
- Cover and refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.84 Kcal (1481 kJ) | ||
| Calories from fat | 172.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 22% | |
| Sodium | 228.19mg | 10% | |
| Potassium | 162.95mg | 3% | |
| Total Carbs | 37.56g | 13% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 332.32 Kcal (1391 kJ) | ||
| Calories from fat | 161.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 29% | |
|---|---|---|---|
| Cholesterol | 61.23mg | 22% | |
| Sodium | 214.31mg | 10% | |
| Potassium | 153.05mg | 3% | |
| Total Carbs | 35.27g | 13% | |
| Sugars | 3.93g | 17% | |
| Dietary Fiber | 1.58g | 7% | |
| Protein | 7.74g | 16% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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