Directions:
- Preheat oven to 350 degrees F.
- Rub salmon with salt and pepper.
- Place salmon in 2-quart shallow baking dish; drizzle with olive oil.
- Bake for 15 minutes or until fish flakes easily with fork.
- Whisk balsamic vinegar, cornstarch, orange juice and brown sugar in medium saucepan.
- Add chicken broth and heat to a boil.
- Reduce heat to a simmer, stirring until the mixture thickens.
- Arrange salmon on serving platter and serve with sauce.
- Serve over hot white rice, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.42 Kcal (1446 kJ) | ||
| Calories from fat | 171.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 93.53mg | 31% | |
| Sodium | 715.03mg | 30% | |
| Potassium | 615.16mg | 13% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 34.05g | 68% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 371.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 165.33 Kcal (692 kJ) | ||
| Calories from fat | 81.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 29% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 31% | |
| Sodium | 342.24mg | 30% | |
| Potassium | 294.43mg | 13% | |
| Total Carbs | 3.6g | 3% | |
| Sugars | 2.12g | 18% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 16.3g | 68% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.9mg | 10% | |
| Calcium | 177.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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