Directions:
- Heat the oven to 350°F Sprinkle the salmon with black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake for 15 minutes, or until the salmon flakes easily when tested with a fork.
- Heat the stock, vinegar, cornstarch, orange juice, brown sugar, and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
- Serve the salmon with the citrus sauce. Garnish with the orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.95 Kcal (1947 kJ) | ||
| Calories from fat | 161.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 428.19mg | 18% | |
| Potassium | 1216.18mg | 26% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 66.8g | 134% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.97 Kcal (506 kJ) | ||
| Calories from fat | 42.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 28% | |
|---|---|---|---|
| Cholesterol | 38.06mg | 49% | |
| Sodium | 111.41mg | 18% | |
| Potassium | 316.43mg | 26% | |
| Total Carbs | 0.69g | 1% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 17.38g | 134% | |
| Vitamin C | 1.3mg | 8% | |
| Calcium | 7.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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