Balsamic Orange Salmon Recipe

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Ingredients:

Serving

8 salmon fillets, 3/4-inch thick (about 2 lb)
ground black pepper , to taste
3 tbsp olive oil
1 3/4 cups chicken broth
3 tbsp balsamic vinegar
1 1/2 tbsp cornstarch
1 tbsp orange juice
1 tbsp packed brown sugar
1 tsp grated orange zest
orange slice, for garnish

Directions:

Heat the oven to 350°F Sprinkle the salmon with black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake for 15 minutes, or until the salmon flakes easily when tested with a fork.
Heat the stock, vinegar, cornstarch, orange juice, brown sugar, and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
Serve the salmon with the citrus sauce. Garnish with the orange slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.95 Kcal (1947 kJ)
Calories from fat	161.73 Kcal
		% Daily Value*
Total Fat	17.97g	28%
Cholesterol	146.28mg	49%
Sodium	428.19mg	18%
Potassium	1216.18mg	26%
Total Carbs	2.64g	1%
Sugars	1.06g	4%
Dietary Fiber	0.04g	0%
Protein	66.8g	134%
Vitamin C	4.9mg	8%
Iron	0.1mg	0%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	120.97 Kcal (506 kJ)
Calories from fat	42.08 Kcal
		% Daily Value*
Total Fat	4.68g	28%
Cholesterol	38.06mg	49%
Sodium	111.41mg	18%
Potassium	316.43mg	26%
Total Carbs	0.69g	1%
Sugars	0.27g	4%
Dietary Fiber	0.01g	0%
Protein	17.38g	134%
Vitamin C	1.3mg	8%
Calcium	7.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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