Preheat the oven to 325 degrees F (165 degrees C).
Heat the oil in a Dutch oven over medium-high heat. Season the goat shoulder with salt and pepper, and place into the pan. Brown quickly on all sides. Add the onions to the pan, and cook, stirring constantly until browned. Mix in the prunes and preserved lemon; cook and stir for a few minutes to blend the flavors. Pour in the red wine and chicken broth, and bring to a simmer.
Cover the Dutch oven, and bake for 2 hours, or until meat is so tender that it falls off of the bone.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.77 Kcal (1226 kJ)
Calories from fat	133.03 Kcal
		% Daily Value*
Total Fat	14.78g	23%
Cholesterol	36.97mg	12%
Sodium	556.01mg	23%
Potassium	96.25mg	2%
Total Carbs	23.18g	8%
Sugars	1.96g	8%
Dietary Fiber	2.13g	9%
Protein	12.86g	26%
Vitamin C	7.6mg	13%
Vitamin A	0.4mg	12%
Iron	1.8mg	10%
Calcium	132mg	13%

Amount Per 100 g
Calories	263.3 Kcal (1102 kJ)
Calories from fat	119.64 Kcal
		% Daily Value*
Total Fat	13.29g	23%
Cholesterol	33.25mg	12%
Sodium	500.04mg	23%
Potassium	86.57mg	2%
Total Carbs	20.85g	8%
Sugars	1.76g	8%
Dietary Fiber	1.91g	9%
Protein	11.56g	26%
Vitamin C	6.9mg	13%
Vitamin A	0.3mg	12%
Iron	1.6mg	10%
Calcium	118.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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