Directions:
- Heat oil at a medium temperature in a skillet large enough for all ingredients.
- Mix the salt, paprika and flour in a pie plate or other shallow dish.
- Coat chicken with flour mixture.
- Add the coated chicken to the pan and brown both sides (about 5 min.).
- Mix the rest of the ingredients EXCEPT THE PEACHES and add to the pan.
- Simmer covered for 35-40 minute or until chicken is fully cooked.
- Add the peaches and simmer for another 5 minute.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.9 Kcal (4065 kJ) | ||
| Calories from fat | 476.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.97g | 81% | |
|---|---|---|---|
| Cholesterol | 124.71mg | 42% | |
| Sodium | 2352.57mg | 98% | |
| Potassium | 854.37mg | 18% | |
| Total Carbs | 82.9g | 28% | |
| Sugars | 27.02g | 108% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 40.17g | 80% | |
| Vitamin C | 106.8mg | 178% | |
| Iron | 3.6mg | 20% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 233.8 Kcal (979 kJ) | ||
| Calories from fat | 114.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 81% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 42% | |
| Sodium | 566.52mg | 98% | |
| Potassium | 205.74mg | 18% | |
| Total Carbs | 19.96g | 28% | |
| Sugars | 6.51g | 108% | |
| Dietary Fiber | 1.5g | 25% | |
| Protein | 9.67g | 80% | |
| Vitamin C | 25.7mg | 178% | |
| Iron | 0.9mg | 20% | |
| Calcium | 23.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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