Directions:
- Add uncooked carne asada to large bowl. Add garlic, salt, pepper, balsamic vinegar, 1 tablespoon of fresh lime juice, orange juice, basil leaves, honey, olive oil, 1/2 cup red onion to meat. Mix together completely and marinate 5 minutes.
- Add marinated meat to grill on medium to high heat. Brush the marinade over meat and cook until well done.
- Grill cactus on both sides medium heat, 5 minutes on each side.
- Remove meat and cactus from grill and sliced in very thin pieces.
- Warm tortillas on grill. Place warmed tortilla on plate. Add carne asada to center of tortilla.
- Add to the center, remaining red onion, cactus, cilantro, green onions, remaining 1 tablespoon of lime juice, and salsa.
- Serve with guacamole, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.37 Kcal (1919 kJ) | ||
| Calories from fat | 190.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 7% | |
| Sodium | 132.38mg | 6% | |
| Potassium | 161.55mg | 3% | |
| Total Carbs | 53.88g | 18% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 292.43 Kcal (1224 kJ) | ||
| Calories from fat | 121.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 33% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 7% | |
| Sodium | 84.45mg | 6% | |
| Potassium | 103.06mg | 3% | |
| Total Carbs | 34.38g | 18% | |
| Sugars | 7g | 44% | |
| Dietary Fiber | 3.27g | 21% | |
| Protein | 9.22g | 29% | |
| Vitamin C | 8.1mg | 21% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 0.4mg | 4% | |
| Calcium | 30.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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