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Cinnamon Zucchini Bread Recipe

Cinnamon Zucchini Bread Recipe

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Ingredients:

Serving

4 eggs
2 cups sugar
1 cup vegetable oil
2 cups grated zucchini
1 tsp salt
3 tsp cinnamon (i add approximately 1-2 more tsp. for added zip)
3 cups all-purpose flour
1 tsp vanilla
1 tsp baking soda
1/4 tsp baking powder
1 cup raisins ( soaked in hot water for 30 min.) (optional)
1 -1 1/2 cup chopped nuts ( walnuts or pecans) (optional)

Directions:

Beat oil and sugar together then add all other ingredients.
Mix and pour into TWO bread loaf pans.
Bake 325 degrees for 50 to 60 minutes.
Done when toothpick in center comes out clean.
You can add 1 cup raisins soaked in hot water for 30 minutes and/or either l to 1 1/2 cup chopped pecans or walnuts- makes the best sweetbread youve ever tasted even better!
Freezes well I give them as gifts throughout the year, potlucks and family gatherings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.27 Kcal (1295 kJ)
Calories from fat	160.12 Kcal
		% Daily Value*
Total Fat	17.79g	27%
Cholesterol	32.74mg	11%
Sodium	195.62mg	8%
Potassium	267.81mg	6%
Total Carbs	34.95g	12%
Sugars	12.13g	49%
Dietary Fiber	1.92g	8%
Protein	5.17g	10%
Vitamin C	8.6mg	14%
Iron	1.4mg	8%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	336.2 Kcal (1408 kJ)
Calories from fat	174.07 Kcal
		% Daily Value*
Total Fat	19.34g	27%
Cholesterol	35.59mg	11%
Sodium	212.65mg	8%
Potassium	291.13mg	6%
Total Carbs	38g	12%
Sugars	13.19g	49%
Dietary Fiber	2.09g	8%
Protein	5.62g	10%
Vitamin C	9.3mg	14%
Iron	1.5mg	8%
Calcium	25.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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