Zucchini Bread Recipe

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Zucchini  Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  2. Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans.
  3. Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 minutes. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2868.57 Kcal (12010 kJ)
Calories from fat 1433.73 Kcal
% Daily Value*
Total Fat 159.3g 245%
Cholesterol 265.65mg 89%
Sodium 777.77mg 32%
Potassium 1570.73mg 33%
Total Carbs 354.89g 118%
Sugars 180.33g 721%
Dietary Fiber 14.61g 58%
Protein 36.78g 74%
Vitamin C 81.1mg 135%
Iron 12.8mg 71%
Calcium 237.1mg 24%
Amount Per 100 g
Calories 319.04 Kcal (1336 kJ)
Calories from fat 159.46 Kcal
% Daily Value*
Total Fat 17.72g 245%
Cholesterol 29.54mg 89%
Sodium 86.5mg 32%
Potassium 174.7mg 33%
Total Carbs 39.47g 118%
Sugars 20.06g 721%
Dietary Fiber 1.62g 58%
Protein 4.09g 74%
Vitamin C 9mg 135%
Iron 1.4mg 71%
Calcium 26.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.8
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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