Directions:
- In a bowl, combine the flour, sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
- Turn onto a lightly floured surface; knead 8-10 times. Roll or pat into a 12-in. x 10-in. rectangle. Spread with butter. Combine sugar and cinnamon; sprinkle over butter.
- Cut into five 2-in. strips; stack strips on top of each other. Cut into six 2-in. pieces; place cut side down in six greased muffin cups. Bake at 425° for 11-14 minutes or until golden brown. Remove from pan to wire racks. Serve warm. Yield: 6 biscuits, 6 servings, 1 per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.47 Kcal (3490 kJ) | ||
| Calories from fat | 205.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 35% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 5% | |
| Sodium | 209.39mg | 9% | |
| Potassium | 424.37mg | 9% | |
| Total Carbs | 139.33g | 46% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 11.57g | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 184mg | 18% | |
| Amount Per 100 g | |||
| Calories | 277.21 Kcal (1161 kJ) | ||
| Calories from fat | 68.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 35% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 5% | |
| Sodium | 69.65mg | 9% | |
| Potassium | 141.15mg | 9% | |
| Total Carbs | 46.34g | 46% | |
| Sugars | 3.07g | 37% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 3.85g | 23% | |
| Iron | 0.1mg | 2% | |
| Calcium | 61.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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