Directions:
- 1. Sift flour, 1 cup sugar and salt together. Cut in the butter until the mixture resembles coarse meal. If using oil, stir oil into liquid ingredients after adding the egg.
- 2. Dissolve yeast in warm water, stir vigorously, and allow to ferment for 5 to 10 minutes. Then add the egg and anise extract or aniseeds.
- 3. Add a small quantity of the flour mixture to the yeast and beat until thoroughly blended. Let stand for a few minutes, or until dough becomes light and airy.
- 4. Add the rest of the flour mixture, adding more flour if necessary to make a stiff dough. Knead on a lightly floured board until satiny.
- 5. Butter the top of the dough, cover with wax paper and let rise until doubled.
- 6. When the bread has risen, punch it down, and let it rise until doubled again.
- 7. Knead the dough slightly, then form into balls the size of an orange. With a rolling pin, flatten to 1/2 to 3/4 inch thick.
- 8. Prepare a topping by mixing together the melted butter, remaining 1 cup sugar and the cinnamon. Spread topping on all sides of the rolls.
- 9. Let rolls rise until light and about doubled in size. When nearly doubled, preheat oven to 400 degrees F. Bake in a preheated oven for 20 to 25 minutes, or until golden. Slice thinly and butter generously with soft butter. Arrange slices on a platter as desired. They will keep for 2 to 3 days at room temperature when well wrapped.
- Maximum recommended freezer storage: 3 months
- Makes 8 to 10 small loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.69 Kcal (2339 kJ) | ||
| Calories from fat | 417.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.44g | 71% | |
|---|---|---|---|
| Cholesterol | 142.07mg | 47% | |
| Sodium | 15.68mg | 1% | |
| Potassium | 30.36mg | 1% | |
| Total Carbs | 36.46g | 12% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.64g | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 429.83 Kcal (1800 kJ) | ||
| Calories from fat | 321.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.73g | 71% | |
|---|---|---|---|
| Cholesterol | 109.3mg | 47% | |
| Sodium | 12.07mg | 1% | |
| Potassium | 23.36mg | 1% | |
| Total Carbs | 28.05g | 12% | |
| Sugars | 22.62g | 118% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.26g | 3% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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