Directions:
- In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-in. x 9-in. baking pan.
- In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture.
- Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.71 Kcal (1870 kJ) | ||
| Calories from fat | 222.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 38% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 301.62mg | 13% | |
| Potassium | 308.34mg | 7% | |
| Total Carbs | 56.65g | 19% | |
| Sugars | 34.16g | 137% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 412.3 Kcal (1726 kJ) | ||
| Calories from fat | 205.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 38% | |
|---|---|---|---|
| Cholesterol | 18.77mg | 7% | |
| Sodium | 278.39mg | 13% | |
| Potassium | 284.59mg | 7% | |
| Total Carbs | 52.29g | 19% | |
| Sugars | 31.53g | 137% | |
| Dietary Fiber | 2.27g | 10% | |
| Protein | 4.22g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 12% | |
| Calcium | 50mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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